Fast Food Chain Startup: Common Start-Up Inconveniences and Solutions to Open Shop Conveniently and Fast Posted on:
23 April 2018
The challenges of starting a fast food chain business can be daunting and accumulate huge losses. Most restaurant businesses demand quick turnarounds in the backend and f
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About Me
I've been a self-confessed foodie all of my adult life and a vegan for five years and counting. When I decided to go vegan I was determined I'd still enjoy all my favourite foods, so I started experimenting in the kitchen and modified a number of recipes that called for meat or dairy products. I started this blog to connect with others who have chosen to follow a plant-based diet, share my vegan-friendly recipes for classic dishes, such as spaghetti Bolognese, macaroni and cheese and sausage casserole, and share tips for veganising your favourite dishes. I hope you find this blog useful and informative.
Dinner's On You: Why Restaurant Meetings are Best for You and Your Clients Posted on:
17 January 2018
If you run your own business or you're responsible for finding new clients for your employer, you might normally meet people at the office, or perhaps over drinks. This c
Popular Food Trends you Should Look for in Your Caterer Posted on:
12 January 2018
As catering continues to become a popular option for events such as weddings, corporate functions, family get-togethers and even graduation parties, catering companies ar
Serving Vegan Pizza: 3 Ways to Add Flavour Posted on:
26 December 2017
If you operate a pizza restaurant, you may be considering how you can increase your appeal to customers. One way of doing this is by including vegan options on your menu.